Some of my experiences as a bride-to-be



Wednesday, February 23, 2011

Low fat chocolate mousse passes the fiance test

Valentine's weekend was supposed to be filled with 2 wedding appointments - cake tasting and meeting with our priest to start planning our ceremony.  Just as we were making our way out the door at 7:55 on Saturday morning for our cake tasting appointment, I got a phone call saying that the owner of the company who would be doing our tasting for us woke up in the middle of the night with the flu.  Jon and I were disappointed because we were both looking forward to cake tasting, but I had a hard time getting too disappointed, as I myself was sick with bronchitis the whole week before and I understood that its just that time of year when coming down with a cold or the flu seems to be running rampid.

We decided to get coffee and then get on the road to the lake so that we would have some time to stop by the house and go to the store before our meeting with the priest. The drive to the lake ended up being a "white knuckle" drive which was unexpected - it snowed the whole way and the roads were actually pretty bad.  We finally made it to the house as the snow stopped...figures.  We got out of the car and were greeted with great big wind gusts.  My parents have been spending some weekends at the lake and had been reporting back to Pittsburgh about how much snow Conneaut had and how the lake was completely covered but I was not prepared for such a huge climate shift - after all, it is only about 100 miles away from my house in Pittsburgh.    But it was full blown artic conditions out there! We only had about 30 minutes to kill before we had to get back in the car to go to the church but in that 30 minute time frame the wind blew a pile of snow on the driveway (which was plowed the night before) about a foot deep.  I sorta knew that it was going to be an issue when I looked at it but I tried to drive through it anyways.... welp, my car got stuck and after Jon trying to dig it out, basically in his socks (because I forgot to tell him to bring boots) we realized it was not going anywhere.  I called our priest and he suggested we just reschedule. 

Not being able to get anything on the "to-do list" done didn't turn out all bad - this day turned out to be one of the most relaxing days I have had in a really long time.  After we threw in the towel on trying to dig my car out, we built a fire and watched The Town (which I was little disappointed in...in case you want my opinion - I expected a little more from Ben Afflack).  It was so nice, there was no one around to bother us, no one to ask us to do anything and it was a gorgeous setting - something so different than what we are used to in the summer.  I took a few pictures - its hard to imagine that this yard is where our wedding reception will be in 6 months! 



So, as I write about everything except for the chocolate mousse.... I will get to my point.  I made dinner for Jon and I that night - a cooking light lemon chicken recipe followed by the low-fat chocolate mouse.  Yes, I am even forcing Jon to participate in the guilt-free pre-wedding dress meals.  He liked the chicken, but he LOVED the chocolate mouse.  I am pretty sure a bomb could have been going off and he was going to finish eating his chocolate mouse before he reacted to anything else.  So, nice work, weight watchers - your low-fat chocolate mouse passed the man-test with flying colors, its not just something that a chocoholic, like myself, would appreciate.

Friday, February 11, 2011

Chocolate for a Bride-to-be


If you ask anyone who knows me, they will tell you that I have never met a chocolate I didn't like.  Its a problem, and I partially blame my mom who ate big macs and chocolate while pregnant with me, but I fully admit that I am a chocolate addict.  Since the turn of 2011 I started a wedding dress count down to when my wedding dress will arrive in May.  3 and a half months seems SO close, so I have been trying to watch what I eat and step it up a bit at the gym so I can look nice and lean in my white dress.  I've been pretty good at sticking with my protein smoothies for breakfast, and high protein, low carb lunches and dinners but one thing I cannot and will not give up is chocolate.  The other day I came across this weight watchers recipe for low-fat chocolate mouse and I figured what the heck, I would try.  Well, it did not disappoint and it was all the chocolate-craving-fulfillment I needed all for about 150 calories!  I couldn't believe I could actually enjoy something so chocolately and not feel guilty... I am going to test the recipe out on Jon this weekend for our valentine's dinner and see if it passes the man-test but even if it doesn't, its a keeper in my book!

Recipe:

1 container of fat-free cool whip
1 package of fat-free, sugar free instant chocolate pudding mix
Hersey's dark chocolate syrup
Fresh Raspberries

Using an electric blender - mix the pudding mix with the cool whip until smooth (yep, its THAT easy!)

To serve - garnish a clear dish with Hershey's dark chocolate syrup (about a tablespoon), add the mousse mixture and then garnish with Red Raspberries on top.